Index
- The New Zealand Green Lipped Mussel, an effective natural anti-inflammatory
- What is the Green Lipped Mussel?
- Why is she so special?
- What are its actions on health and in relation to inflammations?
- How can we better enjoy its benefits?
The New Zealand Green Lipped Mussel, an effective natural anti-inflammatory
Inflammation is, without a doubt, one of the most common causes of various health problems. Above all, it is the cause of many joint disorders. Over time, these can lead to very serious health problems. The only way to fight inflammation is to take an anti-inflammatory medication. And for more efficiency and power, you can get it in the form of a completely natural food supplement. Made from New Zealand Green Lipped Mussel, this type of product is easily accessible and without side effects.
What is the Green Lipped Mussel?
The Green Lipped Mussel, also known as the Green Lipped Mussel or Perna canalicula is a type of mussel found only in New Zealand. It owes its name to the green colour that borders its shell. A very characteristic colour that comes from the New Zealand waters in which they are grown. This species of mussel is also distinguished by its size which can reach 25 cm in length.
Why is she so special?
The New Zealand Green Lipped Mussel is considered by scientists to be a very special and unique species of mussel. Indeed, it is very interesting in terms of its Omega-3 fatty acid content. According to researchers, it contains more than salmon and cod. Specifically, the green mussel is quite unique in its composition. It contains four Omega-3 fatty acids. It is very rare in nature to find these 4 types of fatty acids in the same food. These 4 fatty acids have an inflammation inhibiting power much higher (more than 150 times) than that of salmon and linseed oil. Hence their effectiveness in the treatment and prevention of inflammation.
How do you get green-lipped mussels?
Importing lip mussels would require fairly substantial resources, especially since their conservation will not be easy. Moreover, the green mussel is also characterized by a very pronounced taste rather unpleasant. The best solution for you is to get some in the form of a food supplement such as FlexiPlex. This type of product contains a high concentration of active ingredients extracted from the Green Lipped Mussel. Easily accessible, these dietary supplements are generally marketed in capsule form.
What are its actions on health and in relation to inflammations?
A Green Lipped Mussel cure from New Zealand has many health effects. Beyond the only anti-inflammatory effect, taking it as a dietary supplement can also help to alleviate or prevent asthma.
The main actions of green mussel food supplements are as follows:
- Relief of joint pain associated with osteoarthritis - osteoarthritis is a disease caused by wear and tear on the joint It can be disabling and can cause other mechanical problems. This condition is characterized by swelling and severe discomfort as well as stiffness in the joints. These problems occur mainly during movement and can therefore be relieved by rest. However, certain factors such as cold, humidity or low pressure can aggravate the pain associated with osteoarthritis. Taking Green Lipped Mussel Extract as a dietary supplement will be a completely natural help to relieve and prevent osteoarthritis problems. In addition to omega-3, this dietary supplement also contains other nutrients such as magnesium, calcium, potassium and iron. These nutrients make it an excellent anti-inflammatory.
- Relief of joint fatigue - in sportsmen and women, taking a dietary supplement based on green-lipped mussel extract is also This product actually helps to relieve joint and muscle fatigue caused by physical exertion.
- Treatment of joint stiffness - this product is also very effective in relieving joint discomfort caused by inflammation.
Apart from this, the New Zealand Green Lipped Mussel is also indicated for the relief of joint pain in animals. And as it has multiple virtues, its extract contained in the food supplement capsules are also effective in cases of acne, asthma, psoriasis and various inflammations.
How can we better enjoy its benefits?
The right way to take a green mussel-based food supplement is to opt for products in capsule form. Generally, these are sold in boxes of 60 capsules. The dosage for acute problems is 2 capsules per day during breakfast and dinner for 6 months. If the pain and discomfort does not subside, it is necessary to increase the dose to 4 capsules per day for the first two months at the most.
In any case, taking a dietary supplement should always require a doctor's approval. Especially since some people allergic to seafood may be sensitive to this product. Also, this food supplement based on green mussels is contraindicated for people suffering from gout.
